East Bay Cooks Carolyn Jung
Titel: East Bay Cooks, Untertitel: Signature Recipes from the Best Restaurants, Bars, and Bakeries, Einband: Buch, Autor: Carolyn Jung, Verlag: Figure 1 Publishing, Sprache: Englisch, Seiten: 208, Maße: 258x205x23 mm, Gewicht: 1068 g, Verkäufer: BuchHoffmannEutin, Schlagworte: COOKING / Regional & Cultural / American / Western States, COOKING / Courses & Dishes / Soups & Stews, COOKING / Individual Chefs & Restaurants, COOKING / Regional & Cultural / American / California Style, COOKING / Methods / Gourmet, COOKING / Specific Ingredients / Meat.
East Bay Cooks Carolyn Jung
Titel: East Bay Cooks, Untertitel: Signature Recipes from the Best Restaurants, Bars, and Bakeries, Einband: Buch, Autor: Carolyn Jung, Verlag: Figure 1 Publishing, Sprache: Englisch, Seiten: 208, Maße: 258x205x23 mm, Gewicht: 1068 g, Verkäufer: buchrakete, Schlagworte: COOKING / Regional & Cultural / American / Western States, COOKING / Courses & Dishes / Soups & Stews, COOKING / Individual Chefs & Restaurants, COOKING / Regional & Cultural / American / California Style, COOKING / Methods / Gourmet, COOKING / Specific Ingredients / Meat.