The Food Lab Better Home Cooking Through Science- Hardcover *NEW *SEALED
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The Food Lab Better Home Cooking Through Science Hardcover J. Kenji Lopez-Alt
By J. Kenji López-Alt. Discover the secrets behind better cooking with The Food Lab, the award-winning cookbook by J. Kenji López-Alt. Combining practical techniques with food science, this comprehensive guide explains why recipes work and how to achieve consistently delicious results in your own kitchen.
The Food Lab: Better Home Cooking Through Science
Weight: 5.95 lbs. Publication Date: 2015-09-21.