Meat : Everything You Need to Know by Carolynn Carreño and Pat LaFrieda…

“Meat: Everything You Need to Know” by Carolynn Carreño and Pat LaFrieda is a comprehensive guide to all things related to meat in the culinary world. Published by Atria Books in 2014, this hardcover book explores a wide range of topics within the genre of cooking, specifically focusing on general information, specific ingredients, and various courses and dishes. With illustrations included and weighing 58.1 oz, this 256-page book is a valuable resource for anyone looking to enhance their knowledge and skills when it comes to preparing and cooking meat in the kitchen.