Vintage Ultracentrifugation in Biochemistry 1959 Hardback Howard Schachman

The product is a vintage hardback book titled “Ultracentrifugation in Biochemistry” by Howard Schachman, originally published in 1959. The book, which falls under the genres of Technology & Engineering, Science, and Medical, explores the topic of chemistry and biochemistry through the lens of ultracentrifugation. Published by Hassell Street Press and weighing 1.28 lbs, this 288-page book provides a comprehensive look at the subject matter in English language. With a focus on the history and application of ultracentrifugation in biochemistry, this book is a valuable resource for those interested in the field.