Fondue Cook-In 1968 Potpourri Press Rebecca Crutchfield Booklet Pamphlet 16 Page

The product is a vintage 1968 booklet titled “Fondue Cook-In” by Potpourri Press, focusing on cooking and illustration. It is a nonfiction cookbook intended for adults, featuring illustrations and containing 16 pages. The booklet was published by Potpourri Press in English in the United States. The author, Rebecca Crutchfield, provides recipes and instructions for making fondue, making it a collectible item for those interested in vintage cookbooks from the 1960s.