On Food and Cooking: The Science and Lore of the Kitchen
You are purchasing a Very Good copy of ‘On Food and Cooking: The Science and Lore of the Kitchen’. Condition Notes: Gently read. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp.
Gingers of Peninsular Malaysia and Singapore, Wong, K M, 9789838120258
ISBN : 9789838120258. EAN : 9789838120258. Gingers of Peninsular Malaysia and Singapore. Title : Gingers of Peninsular Malaysia and Singapore. Authors : Wong, K M. Pages : 137. About hpb-red. Condition : Good.
Art of Fermentation : With Practical Information on Fermenting Vegetables,…
The “Art of Fermentation” by Sandor Ellix Katz is a comprehensive guide to the art and science of fermentation, focusing on a variety of ingredients including vegetables, fruits, grains, milk, beans, meats, and more. Published by Chelsea Green Publishing in 2012, this hardcover book features practical information and step-by-step instructions for readers interested in exploring the world of fermented foods. With a combination of cooking and science genres, this book covers specific ingredients, life sciences, and vegetarian topics, making it a valuable resource for anyone looking to delve into the wonders of fermentation.
Wholesome Harvest: Cooking With the New Four Food Groups : Grains, Beans,…
Wholesome Harvest: Cooking With the New Four Food Groups : Grains, Beans, Fruits, and Vegetables by Carol Gelles Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less