The Food Lab Better Home Cooking Through Science- Hardcover *NEW *SEALED
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The Food Lab Better Home Cooking Through Science Hardcover J. Kenji Lopez-Alt
By J. Kenji López-Alt. Discover the secrets behind better cooking with The Food Lab, the award-winning cookbook by J. Kenji López-Alt. Combining practical techniques with food science, this comprehensive guide explains why recipes work and how to achieve consistently delicious results in your own kitchen.
The Structure of Dairy Products
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THE CHINA STUDY – T Colin/Thomas M Campbell – p/b 2006
“The China Study” by T. Colin Campbell and Thomas M. Campbell is a comprehensive guide to nutrition, focusing on the health benefits of a plant-based diet. This illustrated paperback book, originally published in English in 2006 by BenBella Books, offers insights into food science and provides a detailed narrative on the topic of nutrition. With 451 pages, this nonfiction book is intended for young adults and adults interested in improving their health through dietary changes, making it a valuable resource for those looking to learn more about the impact of nutrition on well-being.
The Food Lab: Better Home Cooking Through Science
Weight: 5.95 lbs. Publication Date: 2015-09-21.