Foods That Heal by Maureen Kennedy Salaman (1989, Trade Paperback), 524 Pages.

“Foods That Heal” by Maureen Kennedy Salaman is a comprehensive book that combines cooking and medical knowledge to promote healing through specific ingredients and natural foods. Published in 1989 by Maximum Living, this 524-page trade paperback focuses on the power of nutrition in improving health. With a mix of English language and informative content, this book is a valuable resource for anyone interested in using food as a means of promoting overall well-being.