1916 Edible And Poisonous Mushrooms 79 Pages

Discover the world of edible and poisonous mushrooms with this 79-page book titled “1916 Edible And Poisonous Mushrooms” by William Alphonso Murrill. Published in 1916, this paperback book is a valuable resource for anyone interested in cooking and nature’s remedies. The book covers a variety of topics including cooking, cookbook, and plants. It is written in English and belongs to the literary movement of nature’s remedies. This book is a must-have for anyone who wants to learn more about the world of mushrooms and their edible and poisonous properties. MODERN REPRINT OF ORIGANAL All books have been cleaned and restored. But Due to its age, it may contain imperfections. Please see pictures for quality. Contact me with any questions or concerns. 79 pages 5.5 x 8.5″ Comb Bound with Cardstock Covers

1905 Cassell’s Vegetarian Cookery Cook Book 188 Pages

This 118-page book, published in 1905, is a valuable addition to any cookbook collection. Written by A.G. Payne, the book titled “Cassell’s Vegetarian Cookery” offers a variety of recipes for those interested in vegetarian cooking. The book is in paperback format and written in English. It falls under the categories of Books and Books & Magazines, and is a great resource for those interested in First Aid, Cookbooks, History, and Historical literature. The book was published in the United States and is an excellent representation of nature’s remedies through vegetarian cooking. MODERN REPRINT OF ORIGANAL All books have been cleaned and restored. But Due to its age, it may contain imperfections. Please see pictures for quality. Contact me with any questions or concerns. 188 pages 5.5 x 8.5″ Comb Bound with Cardstock Covers

1908 Regenerative Food And Cookery Cook Book 118 Pages

Regenerative Food and Cookery. Simple Preparation: Moving away from the heavy, complex sauces of Victorian high cuisine in favor of more “vitalizing” ingredients. Key Details of the 1908 Publication.

1898 Non Toxic Remedies 38 Pages

MODERN REPRINT OF ORIGANAL All books have been cleaned and restored. But Due to its age, it may contain imperfections. Please see pictures for quality. Contact me with any questions or concerns. 38 pages 5.5×8.5 Comb Bound with Cardstock Covers

1963 West Oakland Soul Food Cook Book 46 Pages

This 46-page cookbook is a must-have for anyone interested in Southern cuisine and cooking. Published in 1963 by Multable, this paperback book titled “West Oakland Soul Food Cookbook” offers a range of delicious and hearty recipes that are perfect for soul food lovers. The book includes various dishes like fried chicken, collard greens, and black-eyed peas, all of which are cooked with nature’s remedies and aimed at providing a healthy and satisfying meal. The recipes are easy to follow and come with clear instructions, making it easy for both beginners and experienced cooks to try their hand at these delicious dishes. MODERN REPRINT OF ORIGANAL All books have been cleaned and restored. But Due to its age, it may contain imperfections. Please see pictures for quality. Contact me with any questions or concerns. 46 pages 8.5 x 11″ Comb Bound with Cardstock Covers

1911 The Cook Book Of Left Overs 252 Pages

Written by a group of mixed authors, this paperback book is a must-have for anyone interested in cooking and sustainability. With a focus on using leftovers and natural ingredients, this cookbook is perfect for those looking to add a touch of creativity to their kitchen.

1925 The Metropolitan Cook Book 62 Pages

Discover a timeless collection of recipes in this vintage 1925 cookbook, “The Metropolitan Cook Book”. This paperback book features 62 pages of easy-to-follow instructions for preparing delicious meals using nature’s remedies. Written by an unknown author, this cookbook is a perfect addition to any kitchen and is ideal for those who enjoy cooking and natural health. Experience the culinary journey of the 1920s with this classic cookbook, featuring recipes on various topics such as cooking and natural health. The book is an excellent addition to any collection and is perfect for those who enjoy vintage cookbooks. Get your hands on this rare gem today and add a touch of nostalgia to your kitchen. MODERN REPRINT OF ORIGANAL All books have been cleaned and restored. But Due to its age, it may contain imperfections. Please see pictures for quality. Contact me with any questions or concerns. 62 pages 8.5 x 11″ Comb Bound with Cardstock Covers

1895 Household Remedies 40 Pages

MODERN REPRINT OF ORIGANAL All books have been cleaned and restored. But Due to its age, it may contain imperfections. Please see pictures for quality. Contact me with any questions or concerns. 40 pages 5.5 x 8.5″ Comb Bound with Cardstock Covers

1935 The Southern cook book of fine old recipes 322 Old Dixie Recipes 48 Pages

Discover a timeless collection of delicious recipes in “The Southern cook book of fine old recipes” by Lillie S. Lustig. This vintage paperback book published in 1935 contains 322 old Dixie recipes that will surely delight your taste buds. Indulge in the rich heritage of southern cooking with this 48-page book that features nature’s remedies and cultural influences. Experience the culinary journey of the southern region with this cookbook that showcases the authenticity of its people. From the heartwarming dishes to the unique flavors, “The Southern cook book of fine old recipes” is a must-have for every cooking enthusiast. Get a glimpse of the past and savor the essence of southern cooking with this exceptional book. MODERN REPRINT OF ORIGANAL All books have been cleaned and restored. But Due to its age, it may contain imperfections. Please see pictures for quality. Contact me with any questions or concerns. 48 pages 8.5 x 11″ Comb Bound with Cardstock Covers

1927 Photoplay’s Cook Book 100 Favorite Recipes Of The Stars 44 Pages

This paperback book is a must-have for any movie star enthusiast or cooking lover. MODERN REPRINT OF ORIGANAL. But Due to its age, it may contain imperfections.

1917 Ryzon baking Cook Book 84 Pages

This 84-page paperback book is a treasure trove of recipes for those interested in cooking and baking. Published in 1917 by Multable, the book is a valuable addition to any kitchen. The book covers a range of topics including Southern cuisine and nature’s remedies. The book is written in English and is perfect for those who enjoy cooking and baking. The recipes are easy to follow and cover a range of dishes. This cookbook is a must-have for anyone interested in Southern cuisine and baking. MODERN REPRINT OF ORIGANAL All books have been cleaned and restored. But Due to its age, it may contain imperfections. Please see pictures for quality. Contact me with any questions or concerns. 84 pages 8.5 x 11″ Comb Bound with Cardstock Covers