Quick Harvest: A Vegetarian’s Guide to Microwave Cooking Baird, Pat Hardcover

“Quick Harvest: A Vegetarian’s Guide to Microwave Cooking” by Pat Baird is a comprehensive cookbook focused on vegan cooking. Published in 1991 by Prentice Hall PTR, this hardcover book offers quick and easy recipes for those looking to incorporate more vegetables into their meals. With 256 pages, this guide covers various cooking methods using the microwave, making it a convenient resource for vegetarians seeking delicious and nutritious options. Written in English, this book is a valuable addition to any cooking enthusiast’s collection.