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Best of the Best State Cookbook Ser.: Best of the Best from New York Cookbook :
USD 44.95 USD
Specifications
| Country Of Origin | United States |
| Type | cookbook |
| Narrative Type | Nonfiction |
| Original Language | English |
| ISBN | 9781893062276 |
| Publisher | Quail Ridge Press |
| Item Length | 9 in |
| Publication Year | 2001 |
| Format | Comb Bound |
| Language | English |
| Illustrator | England, Tupper, Yes |
| Author | Barbara Moseley |
| Genre | Cooking |
| Item Weight | 16 Oz |
| Item Width | 6 in |
| Number Of Pages | 288 Pages |
This activity book includes a word scramble that gets progressively harder.
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