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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. Nosrat. (HB 2017)
USD 14.95 USD
Specifications
| Item Length | 9.1 in |
| Original Language | English |
| Format | Hardcover |
| Language | English |
| Item Height | 1.5 in |
| Features | Illustrated |
| Item Width | 7.4 in |
| Narrative Type | Nonfiction |
| Publisher | Simon & Schuster |
| Intended Audience | Adults |
| Edition | 4th |
| Publication Year | 2017 |
| Illustrator | Macnaughton, Wendy, Yes |
| Era | 2010s |
| Author | Samin Nosrat |
| Genre | Cooking, Cookbooks |
| Country Of Origin | United States |
| Item Weight | 45.7 Oz |
| Number Of Pages | 480 Pages |
| ISBN | 9781476753836 |
A nice touch is the illustrated copyright page with tiny animals.
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