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The NEW YORK TIMES COOKBOOK 1961 Craig Claiborne HBDJ
USD 10.95 USD
Specifications
| Book Title | New York Times Cookbook |
| Narrative Type | Nonfiction |
| Publisher | Harper & Row |
| Original Language | English |
| Item Length | 9.5 in |
| Intended Audience | Adults |
| Inscribed | Yes |
| Vintage | Yes |
| Publication Year | 1961 |
| Type | Cookbook |
| Format | Hardcover |
| Language | English |
| Era | 1960s |
| Item Height | 2.5 in |
| Author | Craig Claiborne |
| Genre | Cookbooks |
| Topic | Cooking |
| Country Of Origin | United States |
| Item Width | 7 in |
| Number Of Pages | 717 |
You will find that the illustrated maps show trade routes clearly.
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